SFI40219

Certificate IV in Seafood Post Harvest Operations

Nationally Recognised Vocational Education and Training (VET)

Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.

Study mode Traineeship
Duration 12 months
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Get job-ready

Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.

Entry requirements

Entry requirements for the Certificate IV in Seafood Post Harvest Operations vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate IV in Seafood Post Harvest Operations will prepare you for the following role.

Seafood Distributor

A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and...

Avg yearly income $65,000
Entry barriers Low

Find a course provider

Compare all providers for the Certificate IV in Seafood Post Harvest Operations available in your area to find the right fit for you.

Maritime Safety Training
Maritime Safety Training
Traineeship
12 Months (Full-time)