Unity College Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The SIT40521 – Certificate IV in Kitchen Management course is designed to provide students with training that reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Unity College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 1 Belconnen Churches Centre, 54 Benjamin Way, Belconnen
Entry requirements
Domestic Students
- There are no mandated entry requirements.
There are no minimum admission requirements to this program in terms of prior study or experience in Commercial Cookery. However applicants who wish to commence this course need to meet the following general requirements for entry:
- A completed student application form
- Minimum age at commencement of course of 16 years (Domestic students); 18 Years (International students)
- Provide evidence of Language, literacy and numeracy (LLN) skills:
- International Students: IELTS minimum average level 5.5 (or equivalent)
- Australian Students: advised LLN evidence may include a Secondary Certificate of Education, or competence in LLN at the Australian Core Skills Framework (ACSF) Exit Level 2, or equivalent
- A general command of spoken and written English to be able to meet industry standards for communication.
- Students should have basic computing skills including the ability to use a word processing package at an elementary level and be able to access the internet.
- Access to a computer or personal device able to access the internet is highly recommended.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Unity College Australia
Unity College Australia is a registered vocational tertiary college that seeks to impact lives through training people in a Christian environment for work, interest or ministry.
Unity College Australia is committed to delivering quality vocational education and training programs from a Christian perspective aimed at equipping people to effectively contribute to contemporary society.
