TAFE NSW
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Turn up the heat on your hospitality career and master the inner workings of a commercial kitchen. Delegate tasks and boost morale. Model and encourage a supportive and high-functioning kitchen. Gain respect as a head chef locally or internationally.
Delivery mode
TAFE NSW offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 14 Mitchell St, Wentworth Falls
- 91 Parry Street, Newcastle West
- McLeod Road, Kurri Kurri
- North Parade, Mount Druitt
- 12-44 OConnell St, Kingswood
- 109 March Street, Orange
- Brush Road, Ourimbah
- 250 Blaxland Road, Ryde
- 146-160 Old Northern Road, Baulkham Hills
- 651-731 Harris Street, Ultimo
- The Horsley Drive, Wetherill Park
- Sneaths Road, Wollongbar
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Apprenticeship
Be employed as an apprentice in the industry
Register with an Apprenticeship Network Provider who will support your application
Non-apprenticeship
- Be at least 21 years of age, as evidenced by photo identification
- Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers
- Be currently employed in the relevant industry, as evidenced by a letter from your employer
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
