Sunshine College of Management
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Sunshine College of Management offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 18 Withers Street, Sunshine
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Applicants must also be aged 18 years or above.
Achieve a minimum of 75%-85% in SCM’s Determining Suitability Assessment (DSA). For direct entry into Certificate III in Commercial Cookery without additional support, the student must achieve a minimum of 85% and 90% in SCM’s DSA.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Sunshine College of Management
Sunshine College of Management (SCM) is a private Registered Training Organisation (RTO) delivering courses to international students in Commercial Cookery, and Hospitality. Our motto is that ‘students learn best by doing,’ that’s why our training environments are so vibrant and student friendly. Our staff are always available to lend a helping hand with any problems students may be experiencing on both a personal and academic level that assist students to fulfill their career goals. SCM maintains a high level of respect towards each other and our students in all dealings and promotes an environment which fosters learning, development and cohesiveness.
As an RTO, SCM is responsible for the quality of the training and assessment in compliance with the Standards for Registered Training Organisations (RTOs) 2015, and for the issuance of the AQF (Australian Qualifications Framework) certification documentation.
Currently, SCM offers vocational education courses in the field of Commercial Cookery and hospitality.
