South Regional TAFE
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The work role will have a supervisory or team leading role, with graduates working independently or with some limited guidance from others.Delivery mode
South Regional TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Robertson Drive, Bunbury
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Non-School Leaver: C Grades in Year 11 English and Maths or equivalent
AQF: Certificate II or Certificate III Additional requirements may apply.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About South Regional TAFE
South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.
