Skills Institute Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Skills Institute Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 3431 Pacific Hwy, Slacks Creek
- Level 2, 112 Rundle Mall, Adelaide
- 74 Walters Drive, Osborne Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Skills Institute Australia
Skills Institute Australia is the trading name of Skilled Services Australia Pty Ltd, a dynamic, growing college now in Brisbane QLD and Perth, WA.
