Skills Australia Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

Skills Australia Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 1, East 50 Grenfell Street, Zurich House, Adelaide
  • 10 Victoria Avenue, Perth
  • 230 Railway Parade, Cannington

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Skills Australia Institute

If you ever had a dream or have ever been interested in getting an education in Australia, then Skills Australia Institute or (SAI) is the ideal college for you. We help students with an aim of enhancing their skills in in order to effectively achieve substantial growth in their careers. Through the valuable courses offered that are cost effective and expertly taught by a devoted team of trainers, you will be able to attain a level of education that will enhance your confidence with your talents.