Pax Institute of Education

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Pax Institute of Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Level 16/190 Queens Street Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Applicants must be minimum 18 years of age at the time of commencement
  • Successful completion of Australian Equivalent Year 12 qualification
  • IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
  • Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
  • Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
  • Applicants must complete the PAX LLN test
Additional requirements may apply.

Course fees

Estimated Fee* $10,500 $12,500 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Pax Institute of Education.
Study mode On Campus
Duration 7 Months
Estimated fee* $10,500 $12,500

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About Pax Institute of Education

Pax Institute of Education is one of the leading vocational education providers in Melbourne, Australia offering quality and excellence in training. Here we believe that education is essential for empowerment and growth and provide a learning environment that fosters quality education and training with strong support services. We have experienced teaching staff who are committed to understanding your individual learning styles, competencies and career goals.

We welcome you to experience the difference at Pax.

We are fully accredited delivering nationally recognised qualifications.

Operating since 2009
Legal name Pax Institute of Education Pty Ltd
RTO code 22207