Page Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Not currently employed?

Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .

Delivery mode

Page Institute offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Page Institute.
Study mode Traineeship
Duration 17 Months
Estimated fee* $0 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About Page Institute

We are thriving to become an education provider in Australia focusing on your employability skills and making you job ready. Because we know what that weekly paycheque will make you and your family feel.

Operating since 2015
Legal name International Fitness Institute Pty Ltd
RTO code 41171