Niashi School Of Management and Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. This course includes work-based training.
Delivery mode
Niashi School Of Management and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 1, 114 Yarra St, Geelong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Niashi School Of Management and Technology
NSMT College Australia is a modern college that offers vocational and professional qualifications in business management, carpentry, painting & decorating. The courses that NSMT College Australia offer are awarded and accredited by Australian Skills Quality Authority.
NSMT Australia prepares its students to enter the job market as the courses NSMT Australia provide are industry based benefiting students taking their first step into employment. The qualifications are recognized by industries and higher educational institutions both nationally and internationally.
