National Training College of Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
National Training College of Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 11, 190 Queen Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Applicants must be minimum 18 years of age at the time of commencement
Australian Year 12 completion or equivalent
Minimum IELTS score of 6 or equivalent
All course applicants are required to meet course relevant Digital, Language, Literacy and Numeracy capabilities prior to commencing the courses. If the applicants are unable to demonstrate LLN capabilities through valid credentials of an equivalent or higher qualification, NTCA will assess their LLN capabilities through a LLN assessment
Applicants must bring their own compatible devices to facilitate the training and assessment activities.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About National Training College of Australia
National Training College of Australia (NTCA) is a Registered Training Organisation (RTO) and nationally recognised educational institute based in Melbourne, Australia. NTCA trains individuals, businesses and community groups. We have been delivering courses for over 22 years.
All NTCA courses include the newest curriculum in multiple Business and IT streams, including Cybersecurity, Management and Human Resources, in addition, we excel with our Hospitality stream to deliver Commercial Cookery and Hospitality Management. All courses are accredited qualifications and meet the training delivery requirements of the VET Quality Framework (VQF).
In addition, we offer non-accredited and short courses to suit the needs of individuals and corporates alike to ensure that your skills, and the skills of your organisation are kept as relevant and advanced as possible.
