Clinton Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors

Delivery mode

Clinton Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 1101/343 Little Collins Street Melbourne
  • Level 4,169 Liverpool Street Hobart

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Are at least 18 years of age

Have completed at least the equivalent of Year 11

Meet one of the following English proficiency requirements:

  • Evidence of a valid IELTS score of 5.5 or other equivalents in English Language tests including Test of English as a Foreign Language (TOEFL iBT), Pearson Test of English (PTE), Doulingo English Test, and Cambridge English (CAE).
  • Successfully complete the pathway with recognized ELICOS providers, as determined by Clinton Institute via exit score of IELTS score of 5.5 equivalents.
  • Student have successfully completed their Year 12 or equivalent in English Language

Have appropriate Language, Literacy and Numeracy (LLN) levels, as determined by Clinton Institute via the LLN test administered prior to enrolment.

Additional requirements may apply.

Course fees

Estimated Fee* $15,480 $16,500 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with Clinton Institute to find out more.
Study mode Blended
Duration 18 Months
Estimated fee* $15,480 $16,500

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About Clinton Institute

Clinton Institute is one of Australia's original and leading educational institutions, producing some of Australia's most employable graduates with nationally recognised certificates. Our campuses are located in the Melbourne CBD, Victoria and Hobart CBD, Tasmania.

Clinton Institute is devoted to excellence in teaching, learning, and sharing, and to developing leaders in different working industries. Clinton Institute offers courses that included Cookery, hospitality, business and management. Level of studies from Certificate III to Graduate Diploma. Clinton Institute offers career support and helps students get sufficient practical and working experience during their studies, ensuring they are job-ready once graduation.