Charlton Brown
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.
Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Charlton Brown offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 4, 102 Adelaide Street, Brisbane
- 1 Nerang Street, Southport
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Charlton Brown
Charlton Brown is a vocational college in Australia specialising in delivering award-winning qualifications across a range of high-demand trades – from Hospitality to Care, Education to IT. Plus, our bespoke programmes provide a multitude of learning options & we offer a huge range of activities.
