Central Australian College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Central Australian College offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Central Australian College
At CAC, we provide specialised industry training in a variety of sectors. We are licensed to provide Nationally Recognised Training in Automotive Mechanical Technology, Automotive Management, Business, Management, Marketing and English language courses.
At CAC, our prime focus is on delivering quality training and assessment. Once enrolled in one of our courses, students have embarked upon a promising career pathway that we will nurture with our Student Support Services and excellent teaching. We aim to help every student reach their educational goals.
