AUSWIDE College
SIT40521
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.Delivery mode
AUSWIDE College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Work placement block of approximately 240 hours and completed during term 6This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. Work placement to be completed within a commercial kitchen
Locations- level 3/1-3 Fitzwilliam St, Parramatta NSW 2150, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Estimated Fee*
$16,150
$16,150
Fees are based on full-time study.
Study mode
On Campus
Duration
78 Weeks
Estimated fee*
$16,150
$16,150
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About AUSWIDE College
Studying with AUSWIDE College is about more than just training. It’s about getting to work closely with experienced educators and professionals who have expert industry knowledge, combined with a hands-on learning environment where you can grow and develop your skills, and put what you’ve learnt into practice.
Operating since
2022
Legal name
Vocational Trainers Pty Ltd
RTO code
45893
