AUSWIDE College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

AUSWIDE College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Work placement block of approximately 240 hours and completed during term 6

This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. Work placement to be completed within a commercial kitchen

Locations
  • level 3/1-3 Fitzwilliam St, Parramatta NSW 2150, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Must have completed Australian Year 12 or equivalent level of schooling or a Certificate III or higher qualification. Additional requirements may apply.

Course fees

Estimated Fee* $16,150 $16,150 Fees are based on full-time study.
Study mode On Campus
Duration 78 Weeks
Estimated fee* $16,150 $16,150

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About AUSWIDE College

Studying with AUSWIDE College is about more than just training. It’s about getting to work closely with experienced educators and professionals who have expert industry knowledge, combined with a hands-on learning environment where you can grow and develop your skills, and put what you’ve learnt into practice.
Operating since 2022
Legal name Vocational Trainers Pty Ltd
RTO code 45893