Australian International College of Skills and Education
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of SIT40521– Certificate IV in Kitchen Management roles who have established specialized skills in a Kitchen Management.
Individuals in these roles carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, or as a business owner (sole trader/contractor).
Delivery mode
Australian International College of Skills and Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 8, 140 Elizabeth St, Sydney
- Level 2, 269- 273 Bigge St, Liverpool
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Year 12 or equivalent.
Evidence of successful completion of at least five (5) years (full time equivalent) study taught and assessed in English. Confirmation documentation from the home university/school stating the above will be required.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Australian International College of Skills and Education
At Australian International College of Skills & Education, we strongly believe that investment in knowledge should be in your best interest tomorrow. Knowledge is the real power to keep you on the right track towards success and achieve your goals. If you want to kick start your career by acquiring a certified qualification, you are in the right place. We make sure to productively contribute to your existing knowledge and aspiring career and polish your skills to excel in the field. Our courses are exclusively designed with comprehensive information and hands-on experience to be delivered across the globe. We offer a range of acknowledged certifications and diplomas to keep you growing.
