Australian Institute of Advanced Studies
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Australian Institute of Advanced Studies offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 1030 Cavendish Rd, Mount Gravatt East
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Australian Institute of Advanced Studies
At AIAS we value education, the learning experience, self-confidence and our community. It is highly important to us that you receive the most up-to-date and correct knowledge in your chosen field of study.
AIAS has been operating since 2014 , our directors have over 50 years of combined experience working in the Vocational education sector. They are both dedicated to the learning experience, outcomes and welfare of students.
