Australian Academy of Business and Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Australian Academy of Business and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 382 Lonsdale St, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Australian Academy of Business and Technology
A warm welcome to Australian Academy.
As educators, we pride ourselves on offering a truly exemplary education for our international students. On Lonsdale Street in the thriving centre of Melbourne, you will find our brand new campus that is continually growing and expanding to accommodate our ever-growing student body. We currently cater for students and each of them enjoys learning in the most professional, modern and fully equipped classrooms that any campus can offer. We work each day to our fullest to provide qualifications that are nationally recognised in the Business and HR industry.
