Academies Australasia Polytechnic

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This program is delivered over 18 college weeks at 20 hours per week. Students undertaking this qualification must complete the Certificate III in Commercial Cookery (SIT30821) before progressing to Certificate IV in Kitchen Management units.

The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.

This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/ Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.

Delivery mode

Academies Australasia Polytechnic offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Basement Level, 488 Swanston Street, Carlton

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $6,160 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$6,160
Full Fee Tuition:
$6,160
Enquire with Academies Australasia Polytechnic to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $0 - $6,160 Support may be available

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company. ...

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range ...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About Academies Australasia Polytechnic

Academies Australasia Polytechnic Pty Limited (AAPoly) provides a highly supportive and conducive environment to study and grow. We pride ourselves on making every student feel welcome, as part of the ‘AAPoly family.’ Our main campus is located in Melbourne and another campus is in Sydney – two of the world’s great cities. Both of these cities are clean, safe, friendly and culturally diverse. Our commercial cookery training kitchen is located on Swanston Street, Carlton, Victoria.

AAPoly started delivering education services in 2002, and became part of the Academies Australasia Group Limited (AKG) in 2011. AKG has been operating for more than 115 years and listed on the Australian Securities Exchange (ASX) for more than 45 years. AAPoly has a wealth of experience delivering Vocational Education and Training (VET) and Higher Education courses to domestic and international students. You will find a learning experience in the areas of Accounting, Leadership and Management, Information Technology, Marketing, Travel and Tourism, Hospitality, and Bachelor Degrees.

AAPoly offers excellence in teaching. Our lecturers and trainers are fully qualified, experienced teachers who are passionate about their discipline and education. They have professional experience in the industry and are abreast of contemporary developments in their fields.