Academies Australasia Polytechnic
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This program is delivered over 18 college weeks at 20 hours per week. Students undertaking this qualification must complete the Certificate III in Commercial Cookery (SIT30821) before progressing to Certificate IV in Kitchen Management units.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/ Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.
Delivery mode
Academies Australasia Polytechnic offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Basement Level, 488 Swanston Street, Carlton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About Academies Australasia Polytechnic
Academies Australasia Polytechnic Pty Limited (AAPoly) provides a highly supportive and conducive environment to study and grow. We pride ourselves on making every student feel welcome, as part of the ‘AAPoly family.’ Our main campus is located in Melbourne and another campus is in Sydney – two of the world’s great cities. Both of these cities are clean, safe, friendly and culturally diverse. Our commercial cookery training kitchen is located on Swanston Street, Carlton, Victoria.
