TasTAFE
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Kitchen Management is part of the Commercial Cookery 2-year package courses.
This course offers a combination of theoretical and practical training, in a fully operational commercial kitchen. It demonstrates diverse skills and knowledge in Hospitality and Cookery Management.
Delivery mode
TasTAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 75 Campbell Street, Hobart
- 59 Collins Street, Hobart
- 37 Hunter Street, Hobart
- Unit 1/93 Paterson St, Launceston
- Invermay Road, Launceston
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
