Royal Greenhill Institute of Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
RGIT Australia’s Certificate IV in Commercial Cookery provides graduates with a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Royal Greenhill Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 43-45 Elizabeth Street, Melbourne
- 28-32 Elizabeth Street, Melbourne
- 162 Macquarie Street, Hobart
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Language, Literacy and Numeracy test (LLN) (Domestic)
Students undertaking this course must possess sound language, literacy and numeracy skills. All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the Institute.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Royal Greenhill Institute of Technology
Greenhill Education Group Pty Ltd, a mother company and legal entity operate and trade as Royal Greenhill Institute of Technology (RGIT) Australia.
#RGIT – Standing in the vibrant streets of Melbourne’s CBD and Hobart, Tasmania, Royal Greenhill Institute of Technology (RGIT) Australia is the thriving destination for students wanting to pursue career in Hospitality (Commercial Cookery or Patisserie or Hospitality Operations) or Hospitality Management, Nursing, Early Childhood Education and Care (ECEC), community Services, Individual Support, Business and Management or Information Technology.
RGIT is also an English School, it delivers English/ELICOS courses from beginning to upper level English to both Domestic and International students from Melbourne and Hobart campuses. RGIT Offers ELICOS From General English to EAP-1, 2 or 3.
