Study mode
Blended
Duration
11 months
Estimated fee*
Unknown
Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements
Entry requirements for the Certificate IV in Baking vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Domestic Students
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Course fees
Course fees vary depending on the course provider.
Estimated Fee*
Unknown
Career opportunities
The Certificate IV in Baking will prepare you for the following roles.
Bakery Manager
A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high...
Avg yearly income
$83,200
Entry barriers
Low
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Avg yearly income
$62,400
Entry barriers
Low
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Avg yearly income
$70,200
Entry barriers
Low
Find a course provider
Compare all providers for the Certificate IV in Baking available in your area to find the right fit for you.
