TAFE Queensland
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier.
This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.
Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.
Delivery mode
TAFE Queensland offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 66 Ernest Street, South Brisbane
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About TAFE Queensland
TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.
