TAFE NSW

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.

Delivery mode

TAFE NSW offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Sneaths Road, Wollongbar
  • 181 Narellan Road, Campbelltown
  • 250 Blaxland Road, Ryde
  • Cudgen Road, Kingscliff
  • 91 Parry Street, Newcastle West
  • 12-44 OConnell St, Kingswood
  • Brush Road, Ourimbah

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Apprenticeship

Be employed as an apprentice in the industry

Register with an Apprenticeship Network Provider who will support your application

Non-apprenticeship

  • Be at least 21 years of age, as evidenced by photo identification
  • Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers
  • Be currently employed in the relevant industry, as evidenced by a letter from your employer
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
NSW
  • NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Enquire with TAFE NSW to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Enquire with TAFE NSW to find out more.
Study mode Blended
Duration 24 Months
Estimated fee* Unavailable $0 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.