Royal Greenhill Institute of Technology

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.

Delivery mode

Royal Greenhill Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 43-45 Elizabeth Street, Melbourne
  • 28-32 Elizabeth Street, Melbourne
  • 162 Macquarie Street, Hobart

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Language, Literacy and Numeracy test (LLN) (Domestic)

Students undertaking this course must possess sound language, literacy and numeracy skills. All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the Institute.

Additional requirements may apply.

Course fees

Estimated Fee* $22,500 $22,500 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with Royal Greenhill Institute of Technology to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $22,500 $22,500

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About Royal Greenhill Institute of Technology

Greenhill Education Group Pty Ltd, a mother company and legal entity operate and trade as Royal Greenhill Institute of Technology (RGIT) Australia.

#RGIT – Standing in the vibrant streets of Melbourne’s CBD and Hobart, Tasmania, Royal Greenhill Institute of Technology (RGIT) Australia is the thriving destination for students wanting to pursue career in Hospitality (Commercial Cookery or Patisserie or Hospitality Operations) or Hospitality Management, Nursing, Early Childhood Education and Care (ECEC), community Services, Individual Support, Business and Management or Information Technology.

RGIT is also an English School, it delivers English/ELICOS courses from beginning to upper level English to both Domestic and International students from Melbourne and Hobart campuses. RGIT Offers ELICOS From General English to EAP-1, 2 or 3.