North Metropolitan TAFE

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates. You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

Delivery mode

North Metropolitan TAFE offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 35 Kendrew Cres, Joondalup

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $2,060 $0 Fees are based on full-time study.
WA
  • WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Enquire with North Metropolitan TAFE to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Enquire with North Metropolitan TAFE to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* $2,060 $0 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About North Metropolitan TAFE

We are the largest TAFE college in Western Australia, with ten contemporary campuses across Perth’s north metropolitan area.

We offer over 350 courses from Certificate I to Advanced Diplomas, apprenticeships and traineeships, plus short courses and skill sets. Whether you’re just starting out in the workforce, looking to upskill, change careers or returning to work, we have a qualification to take you in the right direction.