Melbourne Polytechnic
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET) Our Certificate III in Patisserie SIT31021 will develop culinary creativity and passion for delicious detail as you take the first step in your career as a pastry chef. You’ll learn skills in producing pastries, chocolate and confectionery, hot and cold desserts, bread and yeast products and gateaux and cakes. A delicious adventure, perfect for those seeking a culinary qualification or looking to change their life for the sweeter.Delivery mode
Melbourne Polytechnic offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 77 St Georges Rd, Preston
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Melbourne Polytechnic
Melbourne Polytechnic offers a different way to learn. We have been delivering vocational training since 1912 and we're one of the largest providers in Victoria.
