Canberra Institute of Technology

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

Not currently employed?

Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities.

This course reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to prepare pastry items and specialised cakes. This qualification also includes producing basic bread and sweet yeast products.

You will gain and apply a broad set of practical skills and knowledge in pastry, cake, dessert and bread production techniques, hygiene, food safety, recipe costing, sustainability and work health and safety practices.

This qualification provides a pathway to work in organisations worldwide such as patisseries, restaurants, hotels, clubs, cafes, and coffee shops.

Delivery mode

Canberra Institute of Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Apprenticeship

Work and gain real-world experience while earning a qualification.

Work Placement

To successfully complete this course, you must undertake mandatory work placement of 12 service periods, this can be completed in the CIT Restaurant or in Industry.

Locations
  • 37 Constitution Ave, Reid

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
If you are entering these courses as an apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Apprentice Network Provider (ANP). Additional requirements may apply.

Course fees

Estimated Fee* $9,500 $0 Fees are based on full-time study.
ACT
  • ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
Enquire with Canberra Institute of Technology to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with Canberra Institute of Technology.
Study mode On Campus / Apprenticeship
Duration 24 Months
Estimated fee* $9,500 $0 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...

Avg yearly income $57,200
Entry barriers Low

About Canberra Institute of Technology

CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.

Operating since 1993
Legal name Canberra Institute of Technology
RTO code 0101