Canberra Institute of Technology
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who use a wide range of patisserie skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Delivery mode
Canberra Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 37 Constitution Ave, Reid
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...
About Canberra Institute of Technology
CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.
