Australian Skills Management Institute

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

Australian Skills Management Institute offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+.

Other IELTS equivalence :

  • PTE Academic 42
  • Cambridge (adv) 47
  • OET: Pass
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $3,500 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$3,500
Full Fee Tuition:
$3,500
Enquire with Australian Skills Management Institute to find out more.
Study mode Traineeship
Duration 6 Months
Estimated fee* $0 - $3,500 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Bakery Assistant

A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...

Avg yearly income $57,200
Entry barriers Low

About Australian Skills Management Institute

Founded by Award Winning Chefs in 2009, Australian Skills Management Institute (ASMI) has expanded to include qualifications outside of the Hospitality sector, and has now evolved into a registered training organisation with world-wide exposure. ASMI delivers a broad range of qualifications, from Certificate I through to Advanced Diploma.

Qualifications currently on offer include Commercial Cookery, Hospitality, Business, Early Childhood Education and Care, Leadership and Management, Human Resources, First Aid and others (please see our courses page). ASMI is a progressive training organisation based on reputation and quality. We constantly review the qualifications ASMI deliver in consultation with our industry partners to meet the needs of today’s employment demands and future markets.

At ASMI we believe in quality products and services. We strive to ensure these products and services meet or exceed our client requirements at competitive prices. As individuals, we follow company policies and procedures to ensure we do it right the first time, every time. As a team, we strive to improve our products and services constantly.