Australian Professional Skills Institute
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET)Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Students will have the opportunity to practise patisserie skills in the pastry kitchen of a fully operational commercial kitchen. Our qualified Patisserie trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.
The course includes an industry work placement which provides students with the necessary on-the-job experience in a pastry kitchen or within a patisserie business or with a bakery.
Delivery mode
Australian Professional Skills Institute offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Minimum 18 years of age (for international students only)
Completion of Year 11 or high school or equivalent
Have a passion to work in the kitchen or hospitality industry
Have a minimum English proficiency of IELTS 5.5 or equivalent
This course is not suitable for persons unable to handle sugar or dairy products.
Minimum 18 years of age (for international students only)
Completion of Year 11 or high school or equivalent
Have a passion to work in the kitchen or hospitality industry
Have a minimum English proficiency of IELTS 5.5 or equivalent
This course is not suitable for persons unable to handle sugar or dairy products.
Additional requirements may apply.Course fees
$12,800
$13,600
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready ...
About Australian Professional Skills Institute
Australian Professional Skills Institute (APSI) is a modern, dynamic education institution based in Perth, Western Australia. APSI specialises in commercial cookery, hospitality, healthcare / community services and business management skills training.
Our training facilities in Wellington Fair educational precinct are world class and our staff are experts in their field. APSI endeavours to foster relationships and provide people around the world with the opportunity to realise their ambitions through lifelong education and training. APSI delivers a comprehensive range of nationally recognised training courses under the Australian Qualifications Framework (AQF) through its Registered Training Organisation (RTO Number 52007). APSI has strong links to business, valuable partnerships with industry groups and pathway links to Edith Cowan University.
APSI’s training courses give students the edge in their next career move. At APSI, students enjoy a highly personalised and multicultural environment that aims to help them to gain the skills to succeed in life. APSI focuses on both theoretical and practical training with work experience and training in Australian workplaces to provide a well-balanced delivery of its training courses. An APSI graduate is highly skilled individual who possesses up-to-date industry knowledge and experience, and who demonstrates a positive and professional attitude and a willingness to succeed.
