Australian College of Training

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

SIT31021 Certificate III in Patisserie is a qualification that reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

Australian College of Training offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Traineeship
Duration 36 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.

Australian College of Training strives for excellence in training, assessment and service delivery. The College has provided this page to enable learners to access all the necessary information to support there life long learning journey with Australian College of Training.

Australian College of Training strives for excellence in training, assessment and service delivery. The College has provided this page to enable learners to access all the necessary information to support there life long learning journey with Australian College of Training.