Academia
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
As well as the practical skills, this pastry chef course will also teach you the skills needed to work effectively and safely as part of a team in a commercial setting.
This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens.
You may be able to study part of the theoretical portion online.
Delivery mode
Academia offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 399 Lonsdale Street Melbourne
- 41 Raff Street Brisbane
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Must be at least 16 years of age
If you possess a secondary school (Year 12) certificate, or have completed a Certificate IV or higher qualification – entry into any course
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Academia
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
