Australian Vocational Training and Employment Services
Certificate III in Hospitality (Restaurant Front of House)
Nationally Recognised Vocational Education and Training (VET)This Front-of-House Apprenticeship is a specialist qualification that provides a pathway to work in various front of house roles in restaurants, hotels, bars and cafes. Possible job titles include senior food and beverage attendant, waiter, bar attendant, sommelier.
Delivery mode
Australian Vocational Training and Employment Services offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
$7,658
$0
$7,658
$0
Career opportunities
The Certificate III in Hospitality (Restaurant Front of House) will prepare you for the following roles.
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About Australian Vocational Training and Employment Services
AVTES was founded by husband and wife team Chris and Louise Fitzgibbon in 1997. With a long history as an entrepreneur couple, they have owned and successfully ran businesses in hospitality and training.
Chris began his career as a chef and Louise a waitress. Together they opened the first a la carte restaurant in Ballarat, Victoria. Later, both moved in to education, Louise as a secondary school teacher and Chris as a TAFE teacher.
When the training arena was opened up to private training providers they saw an opportunity to provide a quality service specifically for hospitality businesses.
AVTES began with a vision to meet the training needs of businesses in the service industry that the large public providers did not. Driven by the desire to be innovative and adaptable to meet industry, business and individual needs.
AVTES has grown to include business consulting in its suite of services. This enables us to help you build your business from a holistic perspective. Identifying problems across your staff, customer and systems functions and developing customised solutions to suit your needs.
