Western Sydney College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Delivery mode

Western Sydney College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 2, 39 Dixon St., Sydney
  • 55 High St., Parramatta

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $12,000 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* $12,000 $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Western Sydney College

Western Sydney College is committed to providing quality, progressive, innovative, and job-ready vocational qualifications to students who are striving for excellence.

We are dedicated to empowering students with education and training to gain the required skills and knowledge to maximize their full potential.

Operating since 2018
Legal name International College of Australia Pty Ltd
RTO code 45360