Wakefield International College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

Wakefield International College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • L2, 40 Mann Street Gosford
  • Level 7, 25 Franklin Street, Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $15,800 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 13 Months
Estimated fee* $15,800 $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Wakefield International College

Established and managed by industry professionals, WIC is a fully accredited college providing vocational courses in Commercial Cookery, Hospitality and Horticulture. Our focus is on providing a practical hands-on learning experience through courses taught by industry professionals who bring real-world experience into the classroom. Our students have access to a team of trainers with professional experience in some of the largest industry-leading hospitality and horticultural companies, a welcoming student services team and a range of professional development opportunities through work placements.

Operating since 2019
Legal name Wakefield International College Pty Ltd
RTO code 45503