Vocational Training Services
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The SIT30821 Certificate III in Commercial Cookery qualification is designed to equip workplace-based apprentices and employees who are employed in the role of a cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes and catering production facilities.
The purpose of this qualification is to provide apprentices with a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Vocational Training Services offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Vocational Training Services
Established in 2007, Vocational Training Service is a Registered Training Organisation that delivers a range of nationally recognised qualifications across the Perth Metropolitan, Kimberley, Pilbara, Mid West, South West and Great Southern regions of Western Australia. We pride ourselves on our high- quality courses and experienced team of trainers who help prepare workplaces, schools and students for jobs of the future.
We partner with individuals, communities, schools and businesses to deliver specialist qualifications and accredited courses to improve skills, competency levels and confidence. In addition to providing specialist qualifications in the core areas of Retail, Hospitality and Business, we also provide leadership and work-ready training to Job Seekers in Perth and members of the Aboriginal and Torres Strait Islander communities in regional Western Australia. We also service schools through our school-based traineeship and apprenticeship programs.
