Victorian Academy Of Commerce and Technology Startups
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Cert III in Commercial Cookery enables you to develop a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you learn to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Victorian Academy Of Commerce and Technology Startups offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 171 Sydney Road, Coburg
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Victorian Academy Of Commerce and Technology Startups
Victorian Academy of Commerce & Technology Startups (VACTS) is a registered Vocational Education and Training Organisation (RTO No.). It is also a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS Provider No. 03477E) provider and ensures that it meets the standards required by the Federal and State Governments in Melbourne, Australia.
VACTS delivers Diploma and Advanced Diploma programs for students in Business, Human Resource Management and Marketing with a clear focus on entrepreneurship and business start-ups, and also professional courses such as Cert III & IV in Cookery and Diploma in Hospitality.
VACTS has been established by CEO Amitav Banerjee who has had extensive experience in vocational education over thelast decade. Additionally with special interest in business start-up research the CEO aspires to develop VACTS into a premier start-up school.
Victorian Academy of Commerce & Technology Startups (VACTS) strives to offer affordable and high quality education in a friendly environment. Trainers and administrative staff are always committed to assist the students, on day to day basis, with any problems they may face and work to make the students realize their potential.
