Unity College Australia
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The SIT30821 – Certificate III in Commercial Cookery course is designed to provide students with training that reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Delivery mode
Unity College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 1 Belconnen Churches Centre, 54 Benjamin Way, Belconnen
Entry requirements
Domestic Students
- There are no mandated entry requirements.
There are no minimum admission requirements to this program in terms of prior study or experience in Commercial Cookery. However applicants who wish to commence this course need to meet the following general requirements for entry:
- A completed student application form
- Minimum age at commencement of course of 16 years (Domestic students); 18 Years (International students)
- Provide evidence of Language, literacy and numeracy (LLN) skills:
- International Students: IELTS minimum average level 5.5 (or equivalent)
- Australian Students: advised LLN evidence may include a Secondary Certificate of Education, or competence in LLN at the Australian Core Skills Framework (ACSF) Exit Level 2, or equivalent
- A general command of spoken and written English to be able to meet industry standards for communication.
- Students should have basic computing skills including the ability to use a word processing package at an elementary level and be able to access the internet.
- Access to a computer or personal device able to access the internet is highly recommended.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Unity College Australia
We specialise in a range of course areas including Leadership and Management, Community Services, Cookery, or develop your English language skills. Unity College will give you the training experience you need in a vibrant, encouraging and supportive enviroment.
