Swiss Institute Australia
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Swiss Institute Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 14, 333 Collins Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Swiss Institute Australia
SWISS Institute Australia is a boutique vocational education provider specialising in Hospitality, Business, Leadership, Project and Property Management, and Occupational Health & Safety with direct pathways to University and employment. Located on the second largest economy across the country. Swiss Institute proudly offers an amazing lifestyle feature while studying that can help you to build your dream on how to become who you are someday.
Since 2016, Swiss Institute continuously help every individuals to be recognised and achieve their dream by showing their full potential on behalf of our world-class training techniques. Through our student-centered approach to teaching, encouraging students to be self-directed critical thinkers.
Swiss Institute among its dedicated team ensure to provide world class educational experiences through a blend of practical application and theory.
Through the help of Recognition of Prior Learning, Online and blended class. Swiss Institute ensures that a student like you will have a variety options wherever you are, whoever you are.
