Swiss Institute Australia
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Swiss Institute Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 14, 333 Collins Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
About Swiss Institute Australia
SWISS Institute Australia is a boutique vocational education provider specialising in Hospitality, Business, Leadership, Project and Property Management, and Occupational Health & Safety with direct pathways to University and employment. Located on the second largest economy across the country. Swiss Institute proudly offers an amazing lifestyle feature while studying that can help you to build your dream on how to become who you are someday.
