Spring Hill College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

Certificate III in Commercial Cookery ignites your culinary passion and hones your skills for the dynamic world of commercial kitchens. From mastering classic techniques to exploring contemporary trends, this course equips you with the expertise to excel as a professional chef. Gain hands-on experience in menu planning, food preparation, and kitchen management, preparing you for a rewarding career in the vibrant hospitality industry.

Delivery mode

Spring Hill College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 62 Astor Terrace, Spring Hill

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $10,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with Spring Hill College to find out more.
Study mode On Campus
Duration 15 Months
Estimated fee* $10,500 $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Demi Chef

A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...

Avg yearly income $78,000
Entry barriers Low

Cook

A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...

Avg yearly income $62,400
Entry barriers Low

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Commis Chef

A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...

Avg yearly income $65,000
Entry barriers Low

Breakfast Chef

A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...

Avg yearly income $65,000
Entry barriers Low

Executive Chef

An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...

Avg yearly income $114,920
Entry barriers Low

Pizza Chef

A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...

Avg yearly income $74,880
Entry barriers Low

About Spring Hill College

Spring Hill College is your gateway to a future where skills meet strategy. Our dynamic skill management courses go beyond theory, offering hands-on experiences that prepare you for real-world challenges. Immerse yourself in a learning environment that values practical application, ensuring you graduate not only with knowledge but with the skills employers seek.

At Spring Hill College, we bridge the gap between academia and industry, empowering you for success in today’s competitive landscape.