South Regional TAFE

SIT30816

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Delivery mode

South Regional TAFE offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Robertson Drive, Bunbury
  • 272 Bussell Highway, Margaret River

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
WA
  • WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
Enquire with South Regional TAFE to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Enquire with South Regional TAFE to find out more.
Study mode On Campus
Duration 12 Months
Estimated fee* Unavailable $0 Support may be available

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Demi Chef

A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...

Avg yearly income $78,000
Entry barriers Low

Cook

A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...

Avg yearly income $62,400
Entry barriers Low

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Commis Chef

A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...

Avg yearly income $65,000
Entry barriers Low

About South Regional TAFE

South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.