Solis College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification provides students with a wide range of cookery skills and a sound knowledge of kitchen operations, allowing them to prepare food and menu items as a professional cook. Graduates can work as part of a team or independently, applying discretion and judgement and using existing kitchen plans, policies and procedures to guide their work.
Delivery mode
Solis College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 5, 117 King William Street, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
You must be at least 18 years old when you commence the course.
You must be fluent in English – both written and spoken – and capable with common digital technology and basic numeracy. In some cases, Solis College may administer an LLN test to verify this. If so, students must achieve an IELTS score of at least 6.0 to be eligible for the course.
You must be able to show evidence of your COVID-19 vaccination status, as required by federal, local, and state/territory government regulations.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Solis College
Solis College is a Registered Training Organization and CRICOS provider delivering Nationally Recognised Courses throughout South Australia We offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communication and information technology.
Solis College has a vision of becoming recognised as one of the nation’s top quality training providers, providing our students with opportunities to achieve their highest potential, while serving the needs of industry and of our wider community.
In doing so we are guided by our core values of Respect and Integrity. Our mission is to help our students learn through transformative educational experiences with a focus on practical and confident application.
