SIBN College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

SIBN College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Level 5&7, 140 Elizabeth St., Sydney

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 15 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About SIBN College

SIBN College is a vibrant college in the heart of CBD, Sydney Australia. We provide specialised programs tailored for meeting students' needs in university preparation and business school education.

SIBN College is passionate about providing quality industry based training. We are committed to offer a combination of practical and theory based learning sought after by employers.

Our aim is assist our students to achieve their learning and career goals in the most innovative, positive and supportive environment. This philosophy, combined with our expertise, enables us to evolve into Australia's leading university preparation establishment.