Sarry Institute

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

Sarry Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Suite 1, Level 7, 190 Queen Street, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $15,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 15 Months
Estimated fee* $15,500 $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Sarry Institute

At Sarry Institute you will meet your trainers who are academics with the current industry-relevant experience to teach and train you applied or essential skills for the labour market, which includes the balance between theory and practice.

Operating since 2016
Legal name Golf Training Australia Pty. Ltd.
RTO code 45037