Reach For Training
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Reach For Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Suite 5, 125 Main Street Blacktown
- Lot 1, 12-24 Hudson Street, Hamilton
- 1/437 High Street, Maitland
- 1, Elyard Street, Narellan
- Level 3, Belconnen Churches Center, 54 Benjamin Way, Belconnen
- Unit 1/275 Pinjarra Road Mandurah
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Year 12 or equivalent; or
- Minimum 1-year work experience communicating in English
- Completed a Certificate II or higher level qualification
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Reach For Training
REACH for Training (REACH) is a Registered Training Organization established in 2002. Since 2002, we have grown from a small business to a high quality training organization operating across Australia and internationally. As an international award winning organization, REACH strives to achieve quality learning outcomes for our clients through flexible and competitive training solutions. By combining hands-on practical experience and strong theoretical knowledge, our learners are supported to meet their goals.
REACH is registered with the Commonwealth Government’s National Vocational Education and Training (VET) Regulator, the Australian Skills Quality Authority (ASQA) with RTO No: 91280. To be registered, REACH is required to operate under the National Vocational Education and Training Regulator Act 2011 established by the Commonwealth Government. REACH also adheres to standards set by the Australian & State / Territories governments.
