Mercury Institute of Victoria
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Delivery mode
Mercury Institute of Victoria offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 15 Moore St, Canberra
- Level 1, 117 Lonsdale Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic Requirement: to enter this qualification, applicants should have successfully completed the equivalent of Australian Year 10 or Certificate II or higher
Age Requirement: students must be a minimum age of 18 years or above at the time of course commencement.
Hardware/Software requirements: for students to work on assessments, tasks and self-study all learners are expected to have access to a laptop or computer with operating system and office application like Microsoft word at their own cost.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Mercury Institute of Victoria
MIV was established in 2015 in Melbourne, Victoria as a Registered Training Organisation (RTO) delivering nationally recognised qualifications for both domestic and international students.
Our vision is to be recognised as a leader in the quality tertiary education provider through providing quality assessments, teaching and a quality learning environment, while developing core work skills in our student cohorts.
Our mission is to create opportunities through innovation and entrepreneurship development in our students, and to become a leader through delivering better learning solutions and quality assessments in tertiary education.
Our values are to provide our students with a training environment that is efficient and supports both personal and professional growth.
We are committed to strengthening our VET sector, and to continue building our reputation as an Australian quality training provider of capacity and capability building for an industry-relevant workforce.
