Melbourne Polytechnic
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET) Itching to get cooking? A Certificate III in Commercial Cookery SIT30821 (non-apprenticeship) is your first step into the kitchen. Mentored by experienced chefs, you’ll learn everything from basic knife skills to developing cost-effective menus, equipping you with practical skills for a thriving career in commercial cookery.Delivery mode
Melbourne Polytechnic offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 77 St Georges Rd, Preston
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Melbourne Polytechnic
Melbourne Polytechnic offers a different way to learn. We have been delivering vocational training since 1912 and we're one of the largest providers in Victoria.
