Melbourne College of Business and Technology
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The purpose of this program is to prepare students to pursue a career within the hospitality (commercial kitchen) industry, and more specifically to students willing to attain an Australian nationally recognised qualification in commercial cookery. The program provides learners with the necessary skills and knowledge to undertake commercial cooking activities in restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Melbourne College of Business and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Suite 2, Level 9, 190 Queen St. Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Have demonstrated an IELTS level of at least 5.5 or equivalent or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
Have a suitable level of language, literacy, and numeracy to complete course requirements with or without additional support that Melbourne College of Business and Technology is able to provide.
Have successfully completed Australian year 12 or equivalent
Are at least at age of 18 on the date of course commencement.
Students must have access to a working internet.
Students must be able to attend scheduled theory classes and classes to be conducted in a simulated environment
Students must have sound digital literacy.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Melbourne College of Business and Technology
Welcome to Melbourne College of Business and Technology (MCBT) It is my privilege to welcome you to the 2024 academic year at MCBT College. I hope that you are ready to embrace the promise and potential that every year brings. Some of your most transformative experiences will occur beyond the confines of the classroom, and we are excited to help you explore your passion and find your purpose.
Melbourne College of Business and Technology (MCBT) would like to extend our warmest welcomes to all Students, Agents and Business Partners. Our campus is situated conveniently in Box Hill, Melbourne with easy access to public transports.
MCBT is a nationally Registered Training Organisation (RTO) who commits to provide quality and professional training to individuals who would like to acquire occupational skills and knowledge to broaden their career opportunities. MCBT is also endeavours to ensure that overseas students have equal access to the best possible education and training in Australia. Our industry-experienced and qualified trainers strive to extend personal approach to individuals learning through small class sizes learning.
Quality training and assessment strategies will include flexible Learning opportunities, individual progression reviews, and recognition of prior learning. These measures seek to define and enhance the MCBT experience.
