Marriott Academy
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)SIT30821 Certificate III in Commercial Cookery is a qualification that reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification is essential for recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as hotels, restaurants, clubs, pubs, cafes, and coffee shops.
Delivery mode
Marriott Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Tenancy 1, Level 8, 168 Exhibition Street Melbourne
- Shop 16-18, 47 Paisley Street Footscray
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Students must be at least 18 years of age at the time of course commencement and must demonstrate that they have attained Language, Literacy and Numeracy Skills to at least Australian Core Skills Framework (ACSF) level 3.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Executive Chef
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
About Marriott Academy
Marriott Academy’s primary purpose is the provision of nationally recognised vocational education and training qualifications to overseas students. Marriott Academy exists to engage students in learning that will maximise their value as an employee in their chosen industry, and foster a commitment to lifelong learning.
Marriott Academy aspires and strives to being one of Australia’s leading providers of nationally recognised vocational education and training (VET) qualifications to overseas students.
Marriott Academy’s values define what we stand for as a business, and establish signature behaviours that define our identity. Marriott Academy holds integrity, quality, and continual improvement as the foundation of its operations.
