Lead College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

Lead College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Lvl 1, 841 George St Haymarket
  • 201/15 B Albert Street, Parramatta
  • Lvl 1, 37-39 George Street, Parramatta
  • 4/1, River Road West, Parramatta
  • 6, Dowling Pl, South Windsor
  • 13-15 Leila Street, Cannington

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Must be 18 years of age or older at the time of course commencement.

Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.

Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution

Must demonstrate English level of IELTS 5.5 with no band less that 5.0 or equivalent, such as:

  • IBT 46
  • PTE Academic 42
  • CAE 162
  • OET B
  • Duolingo 90
  • General English Upper Intermediate
  • MOI Certificate
  • Certificate III or higher qualification with an Australian institution.

Must have the ability to carry out kitchen training involving physical activity, including lifting, carried out in a hot environment.

Additional requirements may apply.

Course fees

Estimated Fee* $18,000 $18,000 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with Lead College to find out more.
Study mode Blended
Duration 14 Months
Estimated fee* $18,000 $18,000

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Demi Chef

A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...

Avg yearly income $78,000
Entry barriers Low

Cook

A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...

Avg yearly income $62,400
Entry barriers Low

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Commis Chef

A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...

Avg yearly income $65,000
Entry barriers Low

Breakfast Chef

A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...

Avg yearly income $65,000
Entry barriers Low

Executive Chef

An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...

Avg yearly income $114,920
Entry barriers Low

Pizza Chef

A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...

Avg yearly income $74,880
Entry barriers Low

About Lead College

Lead College is a best Registered Training Provider with multiple courses designed to help students gain qualifications, skills, and knowledge in areas that match their talents and desires. We offer courses in various fields such as Automotive, Building Construction & Carpentry, Community Services, Business Administration, Early Childhood Education, Hospitality, Leadership & Management, Information Technology & Network Security.

Our experienced management and academic team support & guide the students throughout their courses.